ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U ZBbq2U
Our Mission
At ZBbq2U, our mission is to provide exceptional catering services that exceed our clients' expectations. We are committed to using fresh, high-quality ingredients in our dishes and providing exceptional service to ensure that every event we cater is a success.
About Us
Meet the man behind the smoke:
Owner and pit-master Sadiq Mehr was born and raised in a small town in western New York. His love for
bbq started at a young age when he helped his parents with a small Zabiha meat and poultry business
during his middle school years. Since then, Sadiq has been honing his love for the grill and quality zabiha meats.
Today, Sadiq shares his decades-long love for bbq with you all and brings a little magic into your
gatherings with quality smoked and bbq zabiha meats. At ZBBQ2U, we’re serious about our meats.
What is Smoking?
Meat smoking is the process of surrounding a piece of meat in a smokey chamber while cooking it at a low temperature for an extended period. Low and slow is the name of the game and the prolonged
exposure to smoke allows the meat to take on a smoky flavor, giving it a taste that cannot be matched.
Services
Full service catering:
We bring the party and the meats to you. Pit master Sadiq works with the client to identify needs of the
event and customizes the catering experience to fit your exact needs. This is the no-brainer package.
You sit back and relax while we handle all the work.
Curbside delivery:
Order as little or as much as you want and we will deliver the meats to your doorstep. Along with
precise reheating and serving instructions. We make it easy for you to let the good times roll.
*** Delivery chargers may apply***
